Brown Paper Tickets CEO Steve Butcher hosts Not-Just-For-Profit Workshop series
I’m thrilled to announce that Steve Butcher, the CEO of Brown Paper Tickets, is hosting a series of educational workshops about how small, startup businesses can succeed using his “not-just-for-profit” business model. Here’s the full description of the first event, which will happen on three different dates next week. There will be a a total of six different workshops in coming weeks, which you can find in the Biznik events calendar. Here’s the description of the first event: Not-Just-For-Profit Series Workshop I: The Mission.
This workshop is the first step in walking away with the business plan you’ve always wanted. Learn how to bootstrap your business, never worry about your competition again, spot the difference between ethical and moral dilemmas, become a citizen of your community, measure and shrink your environmental footprint, and make the hell sure you’re in the right business.
Business/Project size, category, industry, legal form do not matter.
Bring your mission statements and manifestos - or at least notes related to it.
Cost of admission includes an Outlaw Capitalist t-shirt!
Reduced rate for those under 18 or living below poverty level: $25. Email lara@biznik.com to take advantage of this offer.
Bios of Organizers:
Steve Butcher, Founder - After working with small and large businesses for 20 years making them more profitable, Steve started Not-Just-For-Profit, committed to inspiring and empowering people to pursue their passions and go beyond profits. He is also the CEO of Brown Paper Tickets (a NJFP company), leading the entertainment industry into a new era of affordable ticketing and quality service.
Sandy Pederson, Editor and Sustainability Education Consultant Sandy develops and edits educational materials and a range of other publications for international and local organizations in the sustainability field, including the Global Reporting Initiative and the World Conservation Union (IUCN). Transplanted in Seattle from the Canadian prairies, Sandy’s farming roots have held strong–she rarely leaves the garden, except to spread the word about compost. Her most coveted title is “Master Composter/Soil Builder” and, much to her surprise and delight, she is also the co-owner of a local bakery.